phatkix
+1y
Last night I cooked crab and cream cheese stuffed mushrooms and a shrimp and avocado salad.
Phili light cream cheese, cuz' reg is too rich for the pallet.
fresh crab leg meat, cuz' that canned shit don't cut it in my kitchen.
Fresh dill, I repeat FRESH dill, I don't roll with freeze dried nonsense
Sea salt, salt from the sea, Iodized? Forget about it.
Paprika, mild style cuz' , I'm leavin' the heat for later.
Celery salt, for maximum flavor enhancement via veg.
Mash that shit up, add some fresh cracked black or green pepper corns to enlighten your senses.
Stuff those caps, bake for 20+ mins to desired texture.
Westcoast hand peeled shrimp, cuz' we on the westside son.
Dos avocados, bucked and chizzopped.
Light mayo, cuz' we're watchin the calories in this whip.
Sri racha aka rooster sauce, cuz we bringin' the heat player!
Fresh lime, squeeze that nugget of citrus goodness.
Fresh cilantro, chop chop sucka.
Mix that shit and you're gold.
Chow down homies.